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Filipino Beef Steak with Onions

Filipino Beef Steak with Onions prepared dish

Filipino beef steak, or bistek, is a savory dish featuring tender beef marinated in soy sauce and calamansi juice, then sautéed with onions. This flavorful dish is often served with rice, making it a comforting meal that showcases the rich culinary traditions of the philippines. Enjoy the balance of tangy and savory flavors in every bite!

This recipe is dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include vegetable oil, beef sirloin, onion, calamansi juice.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 3 tbsp vegetable oil
  • 500 g beef sirloin (sliced thinly)
  • 2 medium onion (sliced)
  • 1 tbsp calamansi juice
  • 4 cloves garlic (minced)
  • 1 cup water
  • 1 cup soy sauce
  • 1 tsp black pepper

Instructions

  1. Marinate the sliced beef sirloin in soy sauce, calamansi juice, minced garlic, and black pepper for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium heat and sauté the sliced onions until translucent.
  3. Remove the onions from the skillet and set aside, then add the marinated beef to the skillet and cook until browned.
  4. Pour in the marinade and water, then simmer for about 10 minutes until the beef is tender.
  5. Return the sautéed onions to the skillet and mix well before serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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