Signing you in…

Fifteen Minute Steak

Fifteen Minute Steak prepared dish

A quick and flavorful Chinese-style steak inspired by Ken Hom, finished with a sizzling aromatic sauce made from green onions, ginger, and oyster sauce.

This recipe is Chinese style, dinner, scaled for 4 servings, with 11 min prep and 15 min cook.

Prep: 11 min · Cook: 15 min · Total: 26 min · Serves: 4

Quick cooking notes

  • Core ingredients include green onions, black pepper, sesame oil, oyster sauce.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 green onions (thinly sliced)
  • 0.41 tsp black pepper (freshly ground)
  • 1.01 tbsp sesame oil (toasted)
  • 2.03 tbsp oyster sauce
  • 2.98 tbsp peanut oil
  • 0.41 tsp salt
  • 800 g steak (your preferred cut (sirloin or ribeye))
  • 1.01 tbsp fresh ginger (finely grated)

Instructions

  1. Preheat your broiler or prepare an outdoor grill until very hot.
  2. Rub the steak on both sides with salt, black pepper, and toasted sesame oil.
  3. Place the steak under the broiler or over hot coals and cook the first side for 7–8 minutes.
  4. Flip the steak and cook the second side for another 7–8 minutes for medium-rare, adjusting time based on thickness.
  5. Remove the steak from the heat and let it rest for 10 minutes to retain juices.
  6. In a bowl, combine the sliced green onions, grated ginger, and oyster sauce.
  7. Heat the peanut oil in a small pan over high heat until it begins to smoke lightly.
  8. Carefully pour the hot peanut oil over the green onion mixture to create a sizzling aromatic sauce.
  9. Slice the rested steak and ladle the hot aromatic mixture over the top. Serve immediately.

Nutrition (per serving)

  • Calories: 420
  • Protein: 36 g
  • Fat: 30 g
  • Carbohydrates: 4 g
  • Sugar: 1 g
  • Sodium: 620 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients