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Fettuccini with Spicy Tomato Cream Sauce

Fettuccini with Spicy Tomato Cream Sauce prepared dish

This fettuccini with spicy tomato cream sauce is a delightful combination of rich flavors and creamy texture. The sauce, made with ripe tomatoes and a hint of spice, perfectly coats the fettuccini for a satisfying meal. Serve it with fresh basil for an aromatic finish!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include canned crushed tomatoes, fresh basil, fettuccini, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 28 oz canned crushed tomatoes (drained)
  • 1 cup fresh basil (chopped for garnish)
  • 12 oz fettuccini (uncooked)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil (for sautéing)
  • 1 cup parmesan cheese (grated for serving)
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 cup heavy cream (whipped)
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (to taste)

Instructions

  1. Cook the fettuccini according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Stir in the red pepper flakes and cook for an additional minute.
  4. Add the crushed tomatoes to the skillet and bring to a simmer, allowing the sauce to cook for about 10 minutes.
  5. Stir in the heavy cream, salt, and black pepper, and let the sauce simmer for another 5 minutes until slightly thickened.
  6. Combine the cooked fettuccini with the sauce, tossing to coat evenly.
  7. Serve the pasta hot, garnished with fresh basil and grated parmesan cheese.

Nutrition (per serving)

  • Calories: 590
  • Protein: 18 g
  • Fat: 30 g
  • Carbohydrates: 62 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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