Fettuccine with Artichokes
This fettuccine with artichokes is a delightful italian dish that combines tender pasta with the unique flavor of artichokes. Tossed in a light garlic and olive oil sauce, it offers a perfect balance of taste and texture. Serve it as a satisfying main course or a side dish for your next gathering!
This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include parmesan cheese, fettuccine, garlic, artichoke hearts.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 50 g parmesan cheese (grated)
- 300 g fettuccine
- 3 cloves garlic (minced)
- 200 g artichoke hearts (canned and drained)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- 4 tbsp olive oil
Instructions
- Cook the fettuccine according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
- Add the drained artichoke hearts to the skillet and cook for about 5 minutes, stirring occasionally.
- Toss in the cooked fettuccine, grated parmesan cheese, black pepper, and salt, mixing well to combine all ingredients.
- Remove from heat and garnish with chopped fresh parsley before serving.
Nutrition (per serving)
- Calories: 420
- Protein: 14 g
- Fat: 18 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Sugar: 1 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.