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Fettuccine Pasta Bake with Roasted Vegetables

Fettuccine Pasta Bake with Roasted Vegetables prepared dish

This fettuccine pasta bake with roasted vegetables combines tender pasta with a medley of flavorful roasted vegetables, all baked to perfection in a creamy sauce. Ideal for a comforting dinner, this dish is both satisfying and nutritious, making it a perfect choice for family meals or gatherings.

This recipe is italian style, dinner, scaled for 6 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 6

Quick cooking notes

  • Core ingredients include mozzarella cheese, fettuccine pasta, garlic, parmesan cheese.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 150 g mozzarella cheese (shredded)
  • 300 g fettuccine pasta
  • 3 cloves garlic (minced)
  • 100 g parmesan cheese (grated)
  • 1 tsp salt
  • 1 tbsp basil (chopped)
  • 0.5 tsp black pepper
  • 250 ml heavy cream
  • 100 g red onion (chopped)
  • 150 g bell pepper (diced)
  • 200 g zucchini (sliced)
  • 3 tbsp olive oil

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
  3. In a large bowl, combine the sliced zucchini, diced bell pepper, and chopped red onion with olive oil, minced garlic, salt, and black pepper.
  4. Spread the vegetables on a baking sheet and roast in the preheated oven for 20 minutes, or until tender and slightly caramelized.
  5. In a separate bowl, mix the heavy cream, grated parmesan cheese, and chopped basil together until well combined.
  6. In a large baking dish, combine the cooked fettuccine, roasted vegetables, and cream mixture, stirring until everything is evenly coated.
  7. Top the pasta bake with shredded mozzarella cheese.
  8. Bake in the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 475
  • Protein: 18 g
  • Fat: 24 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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