Fennel and Cucumber Relish
This refreshing fennel and cucumber relish is a perfect accompaniment to grilled meats and fish. The crisp texture of the cucumber combined with the aromatic fennel creates a delightful contrast. Serve it chilled for a burst of flavor in every bite!
This recipe is mediterranean style, lunch, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include salt, cucumber, black pepper, fresh dill.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 0.5 tsp salt
- 1 medium cucumber (diced)
- 0.25 tsp black pepper
- 2 tbsp fresh dill (chopped)
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1 medium fennel bulb (thinly sliced)
- 0.25 cups red onion (finely chopped)
Instructions
- Begin by thinly slicing the fennel bulb and dicing the cucumber.
- In a mixing bowl, combine the sliced fennel, diced cucumber, and finely chopped red onion.
- Add the chopped fresh dill, lemon juice, olive oil, salt, and black pepper to the bowl.
- Toss all the ingredients together until well combined.
- Refrigerate the relish for at least 10 minutes before serving to allow the flavors to meld.
Nutrition (per serving)
- Calories: 45
- Protein: 1 g
- Fat: 3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.