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Fat-free Cornbread

Fat-free Cornbread

Fat-free Cornbread with cornmeal is ready in 35 minutes, suited to vegan cooking, portioned for 6 servings. The ingredients that set it apart include cornmeal, maple syrup, and unsweetened applesauce. Allow 10 minutes of prep and 25 minutes of cooking. Cooking starts with: Preheat the oven to 400°F (200°C) and lightly grease an 8-inch square baking dish. It finishes with: Allow to cool slightly before slicing and serving. This fat-free cornbread is a light and fluffy alternative to traditional recipes. Made with simple ingredients, it pairs perfectly with soups and stews. Enjoy a slice that is both delicious and guilt-free!

Prep: 10 min · Cook: 25 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include cornmeal, maple syrup, unsweetened applesauce, salt.
  • The cook starts here: Preheat the oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
  • The last step: Allow to cool slightly before slicing and serving.

Ingredients

  • 1 cup cornmeal
  • 2 tbsp maple syrup
  • 1 cup unsweetened applesauce
  • 1 tsp salt
  • 1 cup almond milk
  • 1 cup all-purpose flour
  • 2 tbsp baking powder

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
  2. In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
  3. In another bowl, mix together the applesauce, almond milk, and maple syrup until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool slightly before slicing and serving.

Nutrition (per serving)

  • Calories: 130
  • Protein: 3 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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