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Fagioli Pasta with Tomato and Herbs

Fagioli Pasta with Tomato and Herbs prepared dish

Fagioli pasta with tomato and herbs is a delightful dish that combines al dente pasta with hearty cannellini beans and a rich tomato sauce. This comforting meal is enhanced with aromatic herbs, making it perfect for any occasion. Serve it warm for a satisfying dinner that is both nutritious and delicious!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, olive oil, garlic, pasta.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 300 g pasta (dry)
  • 1 cup fresh basil (chopped)
  • 1 tsp black pepper
  • 400 g cannellini beans (cooked)
  • 400 g canned diced tomatoes
  • 1 medium onion (chopped)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Stir in the canned diced tomatoes, cooked cannellini beans, salt, and black pepper, and let the mixture simmer for about 10 minutes.
  5. Once the pasta is cooked, drain it and add it to the skillet with the tomato and bean mixture.
  6. Toss everything together until well combined and heated through.
  7. Remove from heat and stir in the chopped fresh basil before serving.

Nutrition (per serving)

  • Calories: 480
  • Protein: 18 g
  • Fat: 12 g
  • Carbohydrates: 75 g
  • Fiber: 12 g
  • Sugar: 6 g
  • Sodium: 500 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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