Signing you in…

Ethiopian Spiced Beef With Bell Peppers

Ethiopian Spiced Beef With Bell Peppers prepared dish

This ethiopian spiced beef dish features tender beef sautéed with vibrant bell peppers and aromatic spices. It is a flavorful and colorful meal that is perfect for serving over rice or injera.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, ginger, water, beef sirloin.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper
  • 1 tbsp ginger (grated)
  • 1 cup water
  • 500 g beef sirloin (sliced)
  • 2 tbsp olive oil
  • 2 tbsp berbere spice blend
  • 1 medium onion (sliced)
  • 2 cups bell peppers (sliced (mixed colors))
  • 3 cloves garlic (minced)
  • 1 tsp salt

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Add the sliced beef sirloin to the skillet and cook until browned on all sides, about 7-10 minutes.
  5. Sprinkle in the berbere spice blend, salt, and black pepper, stirring to coat the beef evenly.
  6. Add the sliced bell peppers and water to the skillet, mixing well.
  7. Cover and simmer for 15 minutes, allowing the flavors to meld and the peppers to soften.
  8. Serve hot over rice or injera.

Nutrition (per serving)

  • Calories: 410
  • Protein: 38 g
  • Fat: 25 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients