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Eggplant Rollatini with Ricotta and Spinach

Eggplant Rollatini with Ricotta and Spinach prepared dish

Eggplant rollatini is a delightful italian dish featuring thinly sliced eggplant filled with a creamy ricotta and spinach mixture. This dish is baked in a rich marinara sauce until bubbly and golden. Perfect for a comforting dinner or a special occasion!

This recipe is italian style, dinner, scaled for 6 servings, with 30 min prep and 45 min cook.

Prep: 30 min · Cook: 45 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include garlic, black pepper, eggplant, olive oil.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 cloves garlic (minced)
  • 1 tsp black pepper (to taste)
  • 2 medium eggplant (sliced lengthwise)
  • 2 tbsp olive oil (for brushing)
  • 1 cup mozzarella cheese (shredded)
  • 2 cups spinach (cooked and chopped)
  • 1 cup ricotta cheese (fresh)
  • 2 cups marinara sauce (for layering)
  • 1 cup parmesan cheese (grated)
  • 1 tsp salt (to taste)
  • 1 tbsp fresh basil (chopped)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brush the sliced eggplant with olive oil and season with salt and pepper.
  3. Arrange the eggplant slices on a baking sheet and roast for 20 minutes until tender.
  4. In a mixing bowl, combine the ricotta cheese, cooked spinach, minced garlic, basil, salt, and pepper.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  6. Take a slice of roasted eggplant, place a spoonful of the ricotta mixture at one end, and roll it up tightly.
  7. Place the rolled eggplant seam-side down in the baking dish and repeat with the remaining slices.
  8. Cover the rolls with the remaining marinara sauce and sprinkle with mozzarella and parmesan cheese.
  9. Bake in the preheated oven for 25 minutes until the cheese is melted and bubbly.
  10. Let cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 18 g
  • Fat: 18 g
  • Carbohydrates: 24 g
  • Fiber: 5 g
  • Sugar: 4 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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