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Eggnog Pancakes

Eggnog Pancakes prepared dish

These delightful eggnog pancakes are a festive twist on a breakfast classic. Fluffy and rich, they are infused with the warm spices of nutmeg and cinnamon, making them perfect for holiday mornings. Serve them with a dusting of powdered sugar and a drizzle of maple syrup for an indulgent treat!

This recipe is american style, breakfast, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include maple syrup, unsalted butter, large egg, eggnog.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 0.25 cups maple syrup (for serving)
  • 2 tbsp unsalted butter (melted)
  • 1 whole large egg
  • 1 cup eggnog
  • 2 tbsp baking powder
  • 1.5 cups all-purpose flour
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground cinnamon
  • 2 tbsp powdered sugar (for serving)
  • 0.5 tsp salt

Instructions

  1. In a large bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt until well combined.
  2. In another bowl, mix the eggnog, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  7. Serve warm with maple syrup and a dusting of powdered sugar.

Nutrition (per serving)

  • Calories: 290
  • Protein: 6 g
  • Fat: 10 g
  • Carbohydrates: 44 g
  • Fiber: 1 g
  • Sugar: 8 g
  • Sodium: 420 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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