Curry Beef Stew with Steamed Rice

This hearty curry beef stew is rich in flavor and perfect for a comforting meal. Tender beef is simmered with aromatic spices and vegetables, creating a delicious sauce that pairs beautifully with fluffy steamed rice. Enjoy this dish for a satisfying dinner that warms the soul!

This recipe is indian style, dinner, scaled for 6 servings, with 20 min prep and 90 min cook.

Prep: 20 min · Cook: 90 min · Total: 110 min · Serves: 6

Quick cooking notes

• Core ingredients include steamed rice, beef broth, carrots, black pepper.
• Follow all 8 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 6 servings.

Ingredients

• 3 cups steamed rice
• 500 ml beef broth
• 3 medium carrots (sliced)
• 1 tsp black pepper
• 4 cloves garlic (minced)
• 2 medium onion (chopped)
• 900 g beef chuck (cut into cubes)
• 3 tbsp curry powder
• 2 tbsp ginger (grated)
• 4 medium potatoes (diced)
• 400 ml coconut milk
• 1 tbsp salt

Instructions

1. In a large pot, heat some oil over medium heat and add the chopped onion, cooking until translucent.
2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add the cubed beef chuck to the pot, browning on all sides for about 5-7 minutes.
4. Sprinkle in the curry powder, salt, and black pepper, stirring to coat the beef evenly.
5. Pour in the beef broth and coconut milk, then add the sliced carrots and diced potatoes.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot, allowing it to simmer for 1 to 1.5 hours until the beef is tender.
7. While the stew is simmering, prepare the steamed rice according to package instructions.
8. Once the stew is ready, serve it over the steamed rice and enjoy!

Nutrition (per serving)

• Calories: 450
• Protein: 32 g
• Fat: 22 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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