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Crispy Fried Green Beans With Coconut

Crispy Fried Green Beans With Coconut prepared dish

This dish features fresh green beans coated in a crispy coconut batter and fried to perfection. The combination of the crunchy texture and the subtle sweetness of coconut makes it a delightful snack or side dish.

This recipe is snack, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, vegetable oil, all-purpose flour, black pepper.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 500 ml vegetable oil (for frying)
  • 100 g all-purpose flour (for coating)
  • 0.5 tsp black pepper
  • 400 g green beans (trimmed)
  • 50 g coconut flakes (unsweetened)
  • 1 large egg (beaten)

Instructions

  1. Heat the vegetable oil in a deep frying pan over medium heat until hot.
  2. In a bowl, combine the flour, salt, and black pepper.
  3. Dip each green bean into the beaten egg, then coat it with the flour mixture.
  4. After coating, roll the green beans in the coconut flakes until fully covered.
  5. Carefully place the coated green beans into the hot oil, frying in batches to avoid overcrowding.
  6. Fry the green beans for about 3-4 minutes or until golden brown and crispy.
  7. Remove the fried green beans from the oil and place them on paper towels to drain excess oil.
  8. Serve hot as a snack or side dish.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 10 g
  • Carbohydrates: 19 g
  • Fiber: 4 g
  • Sugar: 1 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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