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Crispy Fried Dill Pickle Coins

Crispy Fried Dill Pickle Coins prepared dish

Crispy fried dill pickle coins are a delightful snack or appetizer that combines the tangy flavor of dill pickles with a crunchy, golden-brown coating. These bite-sized treats are perfect for dipping and are sure to be a hit at any gathering! Serve them hot for the best texture and flavor.

This recipe is american style, snack, scaled for 6 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6

Quick cooking notes

  • Core ingredients include all-purpose flour, dill pickles, buttermilk, cayenne pepper.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 100 g all-purpose flour
  • 500 g dill pickles (sliced into coins)
  • 120 ml buttermilk
  • 0.5 tsp cayenne pepper (optional)
  • 2 eggs (beaten)
  • 500 ml vegetable oil (for frying)
  • 100 g cornmeal
  • 0.5 tsp black pepper
  • 1 tsp salt

Instructions

  1. Begin by slicing the dill pickles into coins and set them aside.
  2. In a shallow bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper if using.
  3. In another bowl, whisk together the beaten eggs and buttermilk until well combined.
  4. Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 180°C (350°F).
  5. Dip each pickle coin into the egg mixture, allowing any excess to drip off, then coat it in the flour mixture, pressing lightly to adhere.
  6. Carefully place the coated pickle coins into the hot oil, frying in batches to avoid overcrowding the pan.
  7. Fry the coins for about 2-3 minutes on each side or until they are golden brown and crispy.
  8. Remove the fried pickle coins from the oil and drain them on paper towels to remove excess oil.
  9. Serve the crispy fried dill pickle coins hot with your favorite dipping sauce.

Nutrition (per serving)

  • Calories: 210
  • Protein: 5 g
  • Fat: 12 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 500 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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