Crispy Fried Dill Pickle Coins

Crispy Fried Dill Pickle Coins

Crispy fried dill pickle coins are a delightful snack or appetizer that combines the tangy flavor of dill pickles with a crunchy, golden-brown coating. These bite-sized treats are perfect for dipping and are sure to be a hit at any gathering! Serve them hot for the best texture and flavor.

Ingredients

  • 500 g dill pickles (sliced into coins)
  • 100 g all-purpose flour
  • 100 g cornmeal
  • 2 eggs (beaten)
  • 120 ml buttermilk
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp cayenne pepper (optional)
  • 500 ml vegetable oil (for frying)

Instructions

  1. Begin by slicing the dill pickles into coins and set them aside.
  2. In a shallow bowl, combine the flour, cornmeal, salt, black pepper, and cayenne pepper if using.
  3. In another bowl, whisk together the beaten eggs and buttermilk until well combined.
  4. Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 180°C (350°F).
  5. Dip each pickle coin into the egg mixture, allowing any excess to drip off, then coat it in the flour mixture, pressing lightly to adhere.

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