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Creole Salmon Cakes

Creole Salmon Cakes prepared dish

These flavorful creole salmon cakes are a delightful blend of fresh salmon, spices, and herbs, perfect for a quick and satisfying meal. Served with a zesty remoulade, they make a great appetizer or main dish.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, green onions, black pepper, creole seasoning.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 cloves garlic (minced)
  • 4 stalks green onions (chopped)
  • 1 tsp black pepper
  • 2 tbsp creole seasoning
  • 1 tbsp lemon juice
  • 500 g salmon fillets (cooked and flaked)
  • 1 medium bell pepper (diced)
  • 1 cup breadcrumbs
  • 3 tbsp olive oil (for frying)
  • 1 tsp salt
  • 2 large eggs
  • 2 stalks celery (diced)

Instructions

  1. In a large bowl, combine the flaked salmon, chopped green onions, diced bell pepper, diced celery, minced garlic, and lemon juice.
  2. Add the eggs, breadcrumbs, Creole seasoning, salt, and black pepper to the bowl, mixing until well combined.
  3. Form the mixture into patties, about 2 inches in diameter.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Cook the salmon cakes in batches for about 4-5 minutes on each side, or until golden brown and cooked through.
  6. Remove from the skillet and drain on paper towels before serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 25 g
  • Fat: 18 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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