Creamy Chicken and Wild Rice Casserole

This creamy chicken and wild rice casserole is a comforting dish that combines tender chicken, earthy wild rice, and a rich, savory sauce. Topped with a crispy breadcrumb layer, it is perfect for a family dinner or meal prep. Enjoy a hearty and satisfying meal that is sure to please everyone!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

• Core ingredients include salt, wild rice, celery, carrots.
• Follow all 8 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 6 servings.

Ingredients

• 1 tsp salt
• 1 cup wild rice (uncooked)
• 2 stalks celery (chopped)
• 1 medium carrots (chopped)
• 1 cup bread crumbs (for topping)
• 1 tsp black pepper
• 1 can cream of mushroom soup
• 2 cloves garlic (minced)
• 4 cups chicken broth (low sodium)
• 1 cup parmesan cheese (grated)
• 500 g chicken breast (diced)
• 1 medium onion (chopped)
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat and sauté the onion, celery, carrots, and garlic until softened.
3. Add the diced chicken breast to the skillet and cook until browned on all sides.
4. Stir in the wild rice, chicken broth, cream of mushroom soup, salt, and black pepper, and bring to a simmer.
5. Transfer the mixture to a greased casserole dish and spread it evenly.
6. In a separate bowl, combine the bread crumbs and grated parmesan cheese, then sprinkle the mixture over the casserole.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition (per serving)

• Calories: 420
• Protein: 34 g
• Fat: 18 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 750 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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