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Cracked Black Pepper Filet Medallions With Cremini Mushrooms

Cracked Black Pepper Filet Medallions With Cremini Mushrooms prepared dish

This dish features tender filet medallions coated in cracked black pepper, seared to perfection, and served with sautéed cremini mushrooms. It's a delightful combination of flavors that makes for an elegant dinner option.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, cremini mushrooms, olive oil, garlic.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 250 g cremini mushrooms (sliced)
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tbsp cracked black pepper
  • 2 tbsp fresh parsley (chopped)
  • 680 g filet mignon (cut into medallions)
  • 2 tbsp butter

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the filet medallions with salt and cracked black pepper on both sides.
  3. Add the filet medallions to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  4. Remove the medallions from the skillet and let them rest on a plate.
  5. In the same skillet, add the butter and minced garlic, and sauté for about 1 minute until fragrant.
  6. Add the sliced cremini mushrooms to the skillet and cook for about 5-7 minutes until they are tender and browned.
  7. Return the filet medallions to the skillet to warm through for an additional minute.
  8. Garnish with chopped parsley before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 36 g
  • Fat: 32 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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