Classic Pumpkin Pie
Classic pumpkin pie is a beloved dessert that showcases the rich flavors of pumpkin and warm spices. This creamy pie is perfect for fall gatherings and holiday celebrations. Serve it with a dollop of whipped cream for an irresistible treat!
Prep: 20 min · Cook: 60 min · Total: 80 min · Serves: 8
Ingredients
- 0.5 tsp salt
- 3 large eggs
- 0.5 tsp ground ginger
- 1 tsp ground nutmeg
- 1 cup evaporated milk
- 1 tsp ground cinnamon
- 1 cup brown sugar
- 1 9-inch pie crust
- 3 tbsp granulated sugar
- 2 cups pumpkin puree
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and salt.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the evaporated milk, ground cinnamon, ground nutmeg, and ground ginger until the mixture is smooth.
- Pour the pumpkin filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set.
- Remove from the oven and let cool before serving.
Nutrition (per serving)
- Calories: 250
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 200 mg
More Recipes
- Almond Bear Claw French Toast
- Almond Puff Pastry Loaf
- American Creamed Spinach
- Anise-scented Yeast Bread
- Apple Cider Braised Pork Chops with Onions
- Apple Cranberry Galette
- Apple Cream Scones
- Apple Crisp with Macadamia Oat Topping
- Apple Waldorf Salad with Walnuts and Grapes
- Arugula, Caramelized Onion, and Goat Cheese Pizza
- Avocado Cups with Crunchy Lime Slaw
- Avocado, Shrimp, and Hearts of Palm Salad