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Classic Pumpkin Pie

Classic Pumpkin Pie prepared dish

Classic pumpkin pie is a beloved dessert that showcases the rich flavors of pumpkin and warm spices. This creamy pie is perfect for fall gatherings and holiday celebrations. Serve it with a dollop of whipped cream for an irresistible treat!

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 60 min cook.

Prep: 20 min · Cook: 60 min · Total: 80 min · Serves: 8

Quick cooking notes

  • Core ingredients include salt, eggs, ground ginger, ground nutmeg.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.5 tsp salt
  • 3 large eggs
  • 0.5 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 cup evaporated milk
  • 1 tsp ground cinnamon
  • 1 cup brown sugar
  • 1 9-inch pie crust
  • 3 tbsp granulated sugar
  • 2 cups pumpkin puree

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and salt.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the evaporated milk, ground cinnamon, ground nutmeg, and ground ginger until the mixture is smooth.
  5. Pour the pumpkin filling into the prepared pie crust.
  6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until the filling is set.
  7. Remove from the oven and let cool before serving.

Nutrition (per serving)

  • Calories: 250
  • Protein: 5 g
  • Fat: 10 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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