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Classic Pad Thai Noodles

Classic Pad Thai Noodles prepared dish

This classic pad thai noodles recipe features stir-fried rice noodles tossed with a savory sauce, fresh vegetables, and protein of your choice. It's a delicious and satisfying dish that brings the flavors of thailand to your table.

This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include bean sprouts, cilantro, soy sauce, egg.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 100 g bean sprouts
  • 30 g cilantro (chopped)
  • 4 tbsp soy sauce
  • 2 large egg
  • 200 g chicken breast (sliced)
  • 50 g crushed peanuts
  • 2 tbsp vegetable oil
  • 2 tbsp lime juice
  • 4 stalks green onions (chopped)
  • 3 tbsp peanut butter
  • 200 g rice noodles

Instructions

  1. Soak the rice noodles in warm water for about 20 minutes until softened, then drain and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Push the chicken to one side of the skillet and crack the eggs into the other side, scrambling them until fully cooked.
  5. Add the soaked noodles, soy sauce, peanut butter, and lime juice to the skillet, stirring to combine all the ingredients thoroughly.
  6. Toss in the bean sprouts and chopped green onions, cooking for an additional 2-3 minutes until heated through.
  7. Serve the Pad Thai hot, garnished with crushed peanuts and chopped cilantro.

Nutrition (per serving)

  • Calories: 450
  • Protein: 25 g
  • Fat: 20 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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