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Classic Old-fashioned Meatloaf

Classic Old-fashioned Meatloaf prepared dish

This classic old-fashioned meatloaf is a hearty and comforting dish made with ground beef, breadcrumbs, and a blend of savory seasonings. Topped with a tangy glaze, it is perfect for family dinners and pairs well with mashed potatoes or green beans.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, milk, onion, breadcrumbs.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp salt
  • 0.5 cup milk
  • 1 medium onion (chopped)
  • 1 cup breadcrumbs
  • 1 tbsp worcestershire sauce
  • 500 g ground beef
  • 0.5 cup ketchup
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, salt, black pepper, and garlic powder.
  3. Mix the ingredients together until well combined.
  4. Transfer the meat mixture into a loaf pan and shape it into a loaf.
  5. Spread a thin layer of ketchup on top of the meatloaf for added flavor.
  6. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  7. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 25 g
  • Fat: 20 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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