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Classic Meatloaf With Glaze

Classic Meatloaf With Glaze prepared dish

This classic meatloaf combines ground beef, breadcrumbs, and a flavorful glaze for a comforting family meal. It's easy to prepare and perfect for weeknight dinners.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, milk, onion, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 tsp black pepper
  • 0.5 cup milk
  • 1 medium onion (chopped)
  • 1 tsp salt
  • 450 g ground beef
  • 0.25 cup ketchup
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 tbsp worcestershire sauce
  • 2 tbsp brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, ketchup, Worcestershire sauce, salt, and black pepper.
  3. Mix the ingredients until well combined, but do not overmix.
  4. Transfer the meat mixture into a loaf pan and shape it into a loaf.
  5. In a small bowl, mix together the remaining ketchup and brown sugar to create the glaze.
  6. Spread the glaze evenly over the top of the meatloaf.
  7. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 22 g
  • Fat: 15 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Sugar: 4 g
  • Sodium: 670 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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