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Classic Chicken Pot Pie

Classic Chicken Pot Pie prepared dish

This classic chicken pot pie features tender chicken and a medley of vegetables enveloped in a flaky, buttery crust. It's a comforting dish that is perfect for family dinners or special occasions. Enjoy the rich flavors and satisfying textures in every bite!

This recipe is american style, dinner, scaled for 6 servings, with 30 min prep and 45 min cook.

Prep: 30 min · Cook: 45 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, milk, chicken broth, pie crust.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 100 g onion (chopped)
  • 100 ml milk
  • 500 ml chicken broth
  • 2 pieces pie crust (store-bought or homemade)
  • 0.5 tsp black pepper
  • 200 g potatoes (peeled and diced)
  • 1 tsp salt
  • 100 g peas (frozen)
  • 60 g all-purpose flour
  • 500 g chicken breast (cooked and shredded)
  • 150 g carrots (diced)
  • 1 tsp thyme (dried)
  • 50 g butter (unsalted)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large skillet, melt the butter over medium heat and sauté the onions until translucent.
  3. Add the carrots and potatoes, cooking until they start to soften, about 5-7 minutes.
  4. Stir in the flour and cook for 1-2 minutes to create a roux.
  5. Gradually add the chicken broth and milk, stirring continuously until the mixture thickens.
  6. Add the shredded chicken, peas, thyme, salt, and pepper, mixing well to combine.
  7. Remove from heat and let the filling cool slightly.
  8. Roll out one pie crust and fit it into a pie dish, then pour the chicken filling into the crust.
  9. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
  10. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  11. Let the pot pie cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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