Chili With Noodles
This hearty chili with noodles combines ground beef, beans, and a blend of spices for a comforting meal. It's perfect for a family dinner or a cozy gathering.
This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.
Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6
Quick cooking notes
- Core ingredients include canned diced tomatoes, onion, cumin, garlic.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 400 g canned diced tomatoes
- 1 medium onion (chopped)
- 1 tbsp cumin
- 3 cloves garlic (minced)
- 500 g ground beef
- 1 tbsp olive oil
- 250 g egg noodles
- 1 medium bell pepper (chopped)
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 400 g canned kidney beans (drained and rinsed)
- 2 cups water
- 1 tsp salt
Instructions
- In a large pot, heat the olive oil over medium heat and add the chopped onion, cooking until softened.
- Stir in the minced garlic and chopped bell pepper, cooking for an additional 2 minutes.
- Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
- Mix in the canned diced tomatoes, drained kidney beans, chili powder, cumin, salt, and black pepper.
- Pour in the water and bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- While the chili is simmering, cook the egg noodles according to package instructions until al dente.
- Drain the noodles and serve them topped with the chili.
Nutrition (per serving)
- Calories: 450
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugar: 5 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.