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Chili Rubbed Strip Steaks with Corn Relish

Chili Rubbed Strip Steaks with Corn Relish prepared dish

Chili rubbed strip steaks are seared to perfection, delivering a robust flavor that pairs beautifully with a fresh corn relish. This dish combines the smokiness of the chili with the sweetness of corn, creating a delightful contrast. Perfect for a summer barbecue or a cozy dinner at home!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include red bell pepper, strip steaks, red onion, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 medium red bell pepper (diced)
  • 4 pieces strip steaks
  • 1 small red onion (diced)
  • 1 tsp salt
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp black pepper
  • 2 tbsp chili powder
  • 2 cups corn kernels (fresh or frozen)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the chili powder, olive oil, salt, and black pepper to create a rub.
  3. Rub the chili mixture evenly over both sides of the strip steaks.
  4. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  5. While the steaks are grilling, combine the corn, diced red bell pepper, diced red onion, and lime juice in a separate bowl to make the corn relish.
  6. Season the corn relish with salt and pepper to taste.
  7. Once the steaks are done, remove them from the grill and let them rest for a few minutes before slicing.
  8. Serve the sliced strip steaks topped with the corn relish.

Nutrition (per serving)

  • Calories: 450
  • Protein: 34 g
  • Fat: 25 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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