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Chicken And Sage Pasta Casserole

Chicken And Sage Pasta Casserole prepared dish

This chicken and sage pasta casserole is a comforting dish that combines tender chicken, pasta, and aromatic sage in a creamy sauce. Baked to perfection, it makes for a hearty meal that is perfect for family gatherings.

This recipe is italian style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include heavy cream, penne pasta, olive oil, chicken breast.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup heavy cream
  • 2 cups penne pasta (uncooked)
  • 2 tbsp olive oil
  • 1 pound chicken breast (diced)
  • 2 tbsp fresh sage (chopped)
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • 1 cup parmesan cheese (grated)
  • 1 tsp salt
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat and add the diced chicken breast, cooking until browned and cooked through.
  4. Add the minced garlic and chopped sage to the skillet, cooking for an additional minute until fragrant.
  5. Pour in the heavy cream and chicken broth, stirring to combine, and bring to a simmer.
  6. Add the cooked pasta to the skillet and mix well, ensuring the pasta is coated with the sauce.
  7. Stir in the grated parmesan cheese, salt, and black pepper, mixing until the cheese is melted and the sauce is creamy.
  8. Transfer the mixture to a greased baking dish and spread evenly.
  9. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 485
  • Protein: 32 g
  • Fat: 24 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 710 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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