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Cherry Berry Pie

Cherry Berry Pie prepared dish

This delightful cherry berry pie combines the tartness of cherries with the sweetness of mixed berries, all encased in a flaky pie crust. Perfect for a summer dessert, this pie is sure to impress your guests.

This recipe is american style, dessert, scaled for 8 servings, with 30 min prep and 45 min cook.

Prep: 30 min · Cook: 45 min · Total: 75 min · Serves: 8

Quick cooking notes

  • Core ingredients include lemon juice, egg, butter, cherries.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 tbsp lemon juice
  • 1 each egg (beaten, for egg wash)
  • 1 tbsp butter (for dotting)
  • 2 cups cherries (pitted and halved)
  • 1 cup mixed berries (fresh or frozen)
  • 2 tbsp cornstarch
  • 1 each pie crust (store-bought or homemade)
  • 1 tsp vanilla extract
  • 3 tbsp sugar

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the pitted cherries, mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to combine.
  3. Roll out the pie crust and place it in a 9-inch pie dish, trimming any excess dough.
  4. Pour the berry mixture into the pie crust, spreading it evenly.
  5. Dot the filling with small pieces of butter.
  6. Cover the pie with another layer of pie crust, sealing the edges and cutting slits for steam to escape.
  7. Brush the top crust with the beaten egg to give it a golden color.
  8. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Allow the pie to cool before serving.

Nutrition (per serving)

  • Calories: 250
  • Protein: 2 g
  • Fat: 10 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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