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Cherry Almond Delight Dessert

Cherry Almond Delight Dessert prepared dish

Cherry almond delight is a refreshing and delightful dessert that combines the sweetness of cherries with the nutty flavor of almonds. This light and creamy treat is perfect for any occasion, offering a balance of flavors and textures that will please your palate. Serve it chilled for a delightful finish to your meal!

This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include cream cheese, granulated sugar, almond extract, fresh cherries.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 8 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1 tsp almond extract
  • 2 cups fresh cherries (pitted and halved)
  • 1 cup sliced almonds (for garnish)
  • 1 cup heavy cream (chilled)

Instructions

  1. In a medium saucepan, combine the pitted and halved cherries with granulated sugar over medium heat.
  2. Cook the mixture for about 10 minutes, stirring occasionally, until the cherries release their juices and the sugar dissolves.
  3. Remove the saucepan from heat and stir in the almond extract, then let it cool to room temperature.
  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Gradually add the chilled heavy cream to the cream cheese, beating until the mixture is light and fluffy.
  6. Fold the cooled cherry mixture into the cream cheese mixture until well combined.
  7. Spoon the dessert into serving dishes and refrigerate for at least 30 minutes to set.
  8. Before serving, garnish with sliced almonds for added texture and flavor.

Nutrition (per serving)

  • Calories: 280
  • Protein: 4 g
  • Fat: 20 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Sugar: 16 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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