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Charred Corn And Heirloom Tomato Fajitas

Charred Corn And Heirloom Tomato Fajitas prepared dish

These charred corn and heirloom tomato fajitas are a vibrant and flavorful dish that showcases the sweetness of fresh corn and the richness of heirloom tomatoes. Perfect for a quick weeknight dinner, these fajitas are packed with nutrients and can be customized with your favorite toppings.

This recipe is mexican style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include lime, bell peppers, taco seasoning, fresh cilantro.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 medium lime (juiced)
  • 2 medium bell peppers (sliced)
  • 2 tbsp taco seasoning
  • 0.5 cups fresh cilantro (chopped)
  • 1 medium onion (sliced)
  • 500 g heirloom tomatoes (chopped)
  • 8 medium flour tortillas
  • 2 tbsp olive oil
  • 300 g sweet corn (grilled and kernels removed)
  • 1 medium avocado (sliced)

Instructions

  1. Preheat a grill or grill pan over medium-high heat.
  2. Toss the sweet corn with 1 tablespoon of olive oil and grill until charred, about 5-7 minutes.
  3. In a large skillet, heat the remaining tablespoon of olive oil over medium heat and add the sliced onion and bell peppers.
  4. Sauté the vegetables until they are tender, about 5-6 minutes.
  5. Add the grilled corn and taco seasoning to the skillet, stirring to combine, and cook for an additional 2-3 minutes.
  6. Warm the flour tortillas on the grill or in a dry skillet for about 1 minute on each side.
  7. To assemble the fajitas, place a generous portion of the corn and vegetable mixture on each tortilla.
  8. Top with chopped heirloom tomatoes, avocado slices, fresh cilantro, and a squeeze of lime juice.
  9. Serve immediately and enjoy your delicious fajitas.

Nutrition (per serving)

  • Calories: 380
  • Protein: 9 g
  • Fat: 14 g
  • Carbohydrates: 56 g
  • Fiber: 8 g
  • Sugar: 4 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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