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Cajun Hamburger Steak With Gravy

Cajun Hamburger Steak With Gravy prepared dish

This cajun hamburger steak is a flavorful dish featuring seasoned ground beef patties smothered in a rich, savory gravy. Perfectly paired with mashed potatoes or rice, this meal is sure to satisfy your cravings for comfort food.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, cajun seasoning, garlic, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp cajun seasoning
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 1 cup beef broth
  • 2 tbsp parsley (chopped)
  • 1 medium onion (chopped)
  • 2 tbsp flour
  • 500 g ground beef
  • 1 tsp black pepper

Instructions

  1. In a large bowl, combine the ground beef, chopped onion, minced garlic, cajun seasoning, salt, and black pepper, mixing until well combined.
  2. Form the mixture into four equal patties.
  3. Heat olive oil in a large skillet over medium heat and add the patties, cooking for about 4-5 minutes on each side until browned and cooked through.
  4. Remove the patties from the skillet and set aside on a plate.
  5. In the same skillet, add the flour and stir for about 1 minute to create a roux.
  6. Gradually whisk in the beef broth, stirring constantly until the gravy thickens.
  7. Return the patties to the skillet, spooning the gravy over them, and let simmer for an additional 5 minutes.
  8. Garnish with chopped parsley before serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 30 g
  • Fat: 24 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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