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Butter Brickle Ice Cream Bars

Butter Brickle Ice Cream Bars prepared dish

These butter brickle ice cream bars are a delightful treat that combines creamy vanilla ice cream with crunchy toffee bits. The bars are layered with a buttery graham cracker crust, making them a perfect dessert for any occasion. Enjoy these frozen delights on a warm day or as a sweet ending to your meal!

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 10 min cook.

Prep: 20 min · Cook: 10 min · Total: 30 min · Serves: 8

Quick cooking notes

  • Core ingredients include graham cracker crumbs, toffee bits, unsalted butter, chocolate chips.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 cups graham cracker crumbs
  • 1 cups toffee bits
  • 1 tbsp unsalted butter (melted)
  • 1 cups chocolate chips
  • 4 cups vanilla ice cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of a greased 9x9-inch baking dish to form the crust.
  4. Bake the crust in the preheated oven for 10 minutes, then remove and let cool slightly.
  5. Spread the vanilla ice cream evenly over the cooled crust, smoothing it out with a spatula.
  6. Sprinkle the toffee bits evenly over the ice cream layer.
  7. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth, then drizzle over the toffee bits.
  8. Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
  9. Once frozen, cut into bars and serve immediately.

Nutrition (per serving)

  • Calories: 320
  • Protein: 4 g
  • Fat: 18 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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