Signing you in…

Buffalo Chicken Sandwich

Buffalo Chicken Sandwich prepared dish

This buffalo chicken sandwich features tender, spicy chicken tossed in a zesty buffalo sauce, topped with crisp lettuce and creamy blue cheese dressing. Perfect for game day or any casual gathering, this sandwich is sure to be a crowd-pleaser. Serve it with your favorite sides for a complete meal!

This recipe is american style, lunch, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include chicken breast, blue cheese dressing, black pepper, burger buns.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 500 g chicken breast (diced)
  • 1 cup blue cheese dressing
  • 0.5 tsp black pepper
  • 4 pieces burger buns
  • 2 cups romaine lettuce (shredded)
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 1 cup buffalo sauce

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced chicken breast to the skillet and season with salt and black pepper.
  3. Cook the chicken for about 10 minutes, or until fully cooked through.
  4. Pour the buffalo sauce over the chicken and stir to coat evenly.
  5. Toast the burger buns lightly on a separate skillet or in a toaster.
  6. Assemble the sandwiches by placing a generous amount of buffalo chicken on the bottom half of each bun.
  7. Top with shredded romaine lettuce and drizzle with blue cheese dressing.
  8. Cover with the top half of the bun and serve immediately.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients