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Buffalo Chicken Dip

Buffalo Chicken Dip prepared dish

Buffalo chicken dip is a creamy and spicy appetizer that combines shredded chicken, cream cheese, and buffalo sauce for a flavorful dish. Perfect for game day or gatherings, this dip is best served warm with tortilla chips or celery sticks. Enjoy the bold flavors and satisfying texture in every bite!

This recipe is american style, snack, scaled for 6 servings, with 10 min prep and 30 min cook.

Prep: 10 min · Cook: 30 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include ranch dressing, buffalo sauce, green onions, cream cheese.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup ranch dressing
  • 1 cup buffalo sauce
  • 2 tbsp green onions (chopped)
  • 8 oz cream cheese (softened)
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese.
  3. Mix until well combined and smooth.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Top with the remaining shredded cheddar cheese and chopped green onions.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  7. Remove from the oven and let cool slightly before serving with tortilla chips or celery sticks.

Nutrition (per serving)

  • Calories: 290
  • Protein: 20 g
  • Fat: 20 g
  • Carbohydrates: 6 g
  • Sugar: 1 g
  • Sodium: 850 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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