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Blueberry French Toast Bake

Blueberry French Toast Bake prepared dish

This blueberry french toast bake is a delightful breakfast dish that combines the sweetness of fresh blueberries with the comforting texture of baked french toast. Perfect for serving a crowd, this dish can be prepared the night before and baked in the morning for a hassle-free breakfast experience.

This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include eggs, milk, butter, blueberries.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 4 large eggs (beaten)
  • 1.5 cups milk (whole)
  • 2 tbsp butter (melted)
  • 2 cups blueberries (fresh)
  • 1 tsp cinnamon
  • 1 tbsp vanilla extract
  • 1 tbsp sugar
  • 6 slices bread (cubed)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  3. Add the cubed bread to the egg mixture and gently fold until the bread is evenly coated.
  4. Fold in the fresh blueberries, being careful not to crush them.
  5. Pour the mixture into a greased baking dish and drizzle the melted butter on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
  7. Allow to cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 9 g
  • Fat: 10 g
  • Carbohydrates: 43 g
  • Fiber: 2 g
  • Sugar: 6 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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