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Blueberry Buttermilk Biscuits

Blueberry Buttermilk Biscuits prepared dish

These blueberry buttermilk biscuits are light, fluffy, and bursting with fresh blueberries. Perfect for breakfast or a delightful snack, they are easy to make and sure to impress. Serve them warm with butter or jam for a delicious treat!

This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include baking powder, baking soda, unsalted butter, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp baking powder
  • 0.5 tsp baking soda
  • 0.5 cups unsalted butter (cold and cubed)
  • 0.5 tsp salt
  • 2 cups all-purpose flour
  • 1 cups fresh blueberries
  • 1 tbsp honey
  • 0.75 cups buttermilk

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
  4. Stir in the buttermilk and honey until just combined, then gently fold in the blueberries.
  5. Turn the dough out onto a floured surface and knead it gently just until it comes together.
  6. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter.
  7. Place the biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  8. Allow the biscuits to cool slightly before serving warm.

Nutrition (per serving)

  • Calories: 210
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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