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Blackberry Oat Muffins

Blackberry Oat Muffins prepared dish

These delightful blackberry oat muffins are a perfect blend of wholesome oats and fresh blackberries, creating a deliciously moist and flavorful treat. Ideal for breakfast or a snack, they are easy to make and sure to please everyone.

This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include blackberries, egg, baking soda, all-purpose flour.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup blackberries (fresh or frozen)
  • 1 large egg
  • 1 tsp baking soda
  • 1 cup all-purpose flour
  • 1 cup milk (or non-dairy alternative)
  • 1 tsp salt
  • 1 cup sugar (divided)
  • 1 3/4 vegetable oil (cup)
  • 1 cup rolled oats (uncooked)
  • 2 tsp baking powder

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the sugar, egg, milk, and vegetable oil until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blackberries, being careful not to overmix the batter.
  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 210
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Sugar: 10 g
  • Sodium: 250 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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