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Beefaroni with Ground Beef and Pasta

Beefaroni with Ground Beef and Pasta prepared dish

This beefaroni recipe combines ground beef, pasta, and a rich tomato sauce for a comforting and satisfying meal. Perfect for toddlers, it’s packed with flavor and nutrients while being easy to prepare. Serve it warm for a delightful family dinner!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include elbow macaroni, olive oil, salt, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 cups elbow macaroni
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 cloves garlic (minced)
  • 400 g canned tomato sauce
  • 1 cup beef broth
  • 1 tsp black pepper
  • 1 medium onion (chopped)
  • 500 g ground beef
  • 50 g parmesan cheese (grated)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  3. Stir in the ground beef, cooking until browned and fully cooked through.
  4. Add the canned tomato sauce, beef broth, salt, and black pepper to the skillet, mixing well.
  5. Bring the mixture to a simmer, then add the elbow macaroni, stirring to combine.
  6. Cover the skillet and let it cook for about 15 minutes, or until the pasta is tender.
  7. Once cooked, remove from heat and stir in the grated Parmesan cheese before serving.

Nutrition (per serving)

  • Calories: 370
  • Protein: 24 g
  • Fat: 15 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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