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Beef Stroganoff with Mushrooms

Beef Stroganoff with Mushrooms prepared dish

Beef stroganoff with mushrooms is a classic dish featuring tender strips of beef and earthy mushrooms in a creamy sauce. This comforting meal is perfect served over egg noodles or rice, making it a satisfying choice for any dinner. Enjoy the rich flavors and hearty texture that this dish brings to your table!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include beef sirloin, black pepper, garlic, beef broth.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 500 g beef sirloin (sliced into strips)
  • 1 tsp black pepper
  • 2 cloves garlic (minced)
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp olive oil
  • 250 g mushrooms (sliced)
  • 300 g egg noodles (cooked according to package instructions)
  • 2 tbsp flour
  • 1 medium onion (chopped)
  • 1 tsp salt

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  3. Add the sliced beef sirloin to the skillet, cooking until browned on all sides.
  4. Stir in the sliced mushrooms and cook until they are tender.
  5. Sprinkle the flour over the beef and mushrooms, stirring to combine.
  6. Gradually add the beef broth, stirring constantly until the mixture thickens.
  7. Reduce the heat to low and stir in the sour cream, salt, and black pepper.
  8. Simmer for a few minutes to heat through, then serve over cooked egg noodles.

Nutrition (per serving)

  • Calories: 550
  • Protein: 40 g
  • Fat: 30 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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