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Beef Stir-fry With Snow Peas

Beef Stir-fry With Snow Peas prepared dish

This beef stir-fry with snow peas is a quick and flavorful dish that combines tender beef with crisp snow peas and a savory sauce. Perfect for a weeknight dinner, it is both satisfying and easy to prepare.

This recipe is chinese style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, vegetable oil, water, sesame oil.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 3 cloves garlic (minced)
  • 2 tbsp vegetable oil
  • 2 tbsp water
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 200 g snow peas (trimmed)
  • 1 tbsp ginger (grated)
  • 500 g beef sirloin (sliced thinly)
  • 4 tbsp soy sauce

Instructions

  1. In a bowl, combine the sliced beef, soy sauce, cornstarch, and water to marinate for 10 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the marinated beef to the skillet and stir-fry for about 3-4 minutes until browned.
  4. Add the minced garlic, grated ginger, and snow peas to the skillet.
  5. Continue to stir-fry for another 2-3 minutes until the snow peas are bright green and tender-crisp.
  6. Drizzle the sesame oil over the stir-fry and toss to combine.
  7. Serve hot over steamed rice or noodles.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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