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Beef Stew with Biscuit Topping

Beef Stew with Biscuit Topping prepared dish

This hearty beef stew is slow-cooked to perfection, featuring tender chunks of beef, carrots, and potatoes simmered in a savory broth. Topped with a flaky biscuit crust, this dish is perfect for a comforting family dinner!

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 120 min cook.

Prep: 20 min · Cook: 120 min · Total: 140 min · Serves: 6

Quick cooking notes

  • Core ingredients include beef chuck, potatoes, baking powder, onion.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 900 g beef chuck (cut into 1-inch cubes)
  • 400 g potatoes (diced)
  • 10 g baking powder
  • 150 g onion (chopped)
  • 5 g salt
  • 250 g flour
  • 1 litre beef broth
  • 2 g black pepper
  • 60 g butter
  • 300 g carrots (sliced)
  • 2 tbsp olive oil
  • 2 g thyme
  • 150 ml milk

Instructions

  1. In a large pot, heat the olive oil over medium heat and brown the beef cubes on all sides.
  2. Add the chopped onion, sliced carrots, and diced potatoes to the pot, stirring to combine.
  3. Pour in the beef broth and season with salt, black pepper, and thyme. Bring to a boil, then reduce heat and simmer for 1.5 hours until the beef is tender.
  4. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  5. Stir in the milk until just combined to form a dough.
  6. After the stew has cooked, drop spoonfuls of the biscuit dough over the top of the stew.
  7. Cover the pot and cook for an additional 15-20 minutes, until the biscuits are cooked through and golden brown.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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