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Beef Fried Rice

Beef Fried Rice prepared dish

Beef fried rice is a savory and satisfying dish that combines tender beef with fluffy rice and colorful vegetables. This quick and easy recipe is perfect for a weeknight dinner or a delicious lunch. Enjoy the rich flavors enhanced by soy sauce and sesame oil!

This recipe is chinese style, dinner, scaled for 4 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, carrots, garlic, black pepper.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 1 cup carrots (diced)
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • 300 g beef sirloin (thinly sliced)
  • 4 cups cooked rice (day-old preferred)
  • 2 large egg (beaten)
  • 1 cup peas (frozen)
  • 4 stalks green onions (chopped)
  • 2 tbsp sesame oil
  • 4 tbsp soy sauce

Instructions

  1. Heat a large skillet or wok over medium-high heat and add the sesame oil.
  2. Add the thinly sliced beef sirloin to the skillet and stir-fry until browned, about 3-4 minutes.
  3. Add the minced garlic, diced carrots, and frozen peas to the skillet, cooking for an additional 2-3 minutes until the vegetables are tender.
  4. Push the beef and vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
  5. Combine the cooked rice with the beef and vegetable mixture, stirring well to combine.
  6. Pour the soy sauce over the rice and season with salt and black pepper, mixing thoroughly until everything is evenly coated and heated through.
  7. Garnish with chopped green onions before serving.

Nutrition (per serving)

  • Calories: 490
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 850 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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