Beef Burritos With Black Beans And Rice
These hearty beef burritos are filled with seasoned ground beef, black beans, and fluffy rice, all wrapped in a warm tortilla. Topped with fresh salsa and cheese, they make a satisfying meal for any occasion.
This recipe is mexican style, dinner, scaled for 4 servings, with 20 min prep and 30 min cook.
Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 4
Quick cooking notes
- Core ingredients include tortillas, black pepper, cooked rice, onion.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 pieces tortillas
- 0.5 tsp black pepper
- 1 cup cooked rice
- 1 medium onion (chopped)
- 1 tsp cumin
- 2 cloves garlic (minced)
- 1 tsp chili powder
- 500 g ground beef
- 1 cup black beans (cooked)
- 1 cup cheddar cheese (shredded)
- 1 tbsp olive oil
- 1 cup salsa
- 1 tsp salt
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
- Stir in the cumin, chili powder, salt, and black pepper, and cook for another minute.
- Add the cooked black beans and rice to the skillet, mixing well to combine all ingredients.
- Warm the tortillas in a separate pan or microwave until pliable.
- Spoon the beef mixture onto each tortilla, top with shredded cheddar cheese and salsa.
- Roll up the tortillas tightly to enclose the filling, and serve immediately.
Nutrition (per serving)
- Calories: 550
- Protein: 35 g
- Fat: 22 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Sugar: 3 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.