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Beef Barley Soup

Beef Barley Soup prepared dish

This hearty beef barley soup is a comforting dish, perfect for chilly days. Packed with tender beef, nutritious vegetables, and wholesome barley, it offers a satisfying meal in a bowl. Enjoy this flavorful soup as a filling dinner option that the whole family will love!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include celery, garlic, bay leaf, beef broth.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 stalks celery (diced)
  • 3 cloves garlic (minced)
  • 1 bay leaf
  • 6 cups beef broth
  • 1 medium onion (chopped)
  • 1 tsp thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 500 g beef chuck (diced)
  • 2 medium carrots (diced)
  • 1 cup barley (rinsed)

Instructions

  1. In a large pot, heat the olive oil over medium heat and add the diced beef chuck, browning it on all sides.
  2. Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot, cooking until the vegetables are softened.
  3. Stir in the rinsed barley, beef broth, bay leaf, thyme, salt, and black pepper.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 60 minutes, or until the barley and beef are tender.
  5. Remove the bay leaf before serving, and adjust seasoning to taste.

Nutrition (per serving)

  • Calories: 320
  • Protein: 30 g
  • Fat: 10 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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