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Beef And Vegetable Kabobs With Red Wine Marinade

Beef And Vegetable Kabobs With Red Wine Marinade prepared dish

These flavorful beef and vegetable kabobs are marinated in a rich red wine mixture, enhancing their taste and tenderness. Perfect for grilling, these skewers are a delightful option for a summer barbecue or a cozy dinner.

This recipe is american style, dinner, scaled for 4 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include red bell pepper, dried oregano, olive oil, red onion.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 medium red bell pepper (cut into 1-inch pieces)
  • 1 tbsp dried oregano
  • 3 tbsp olive oil
  • 1 medium red onion (cut into wedges)
  • 1 cup red wine
  • 1 tsp salt
  • 1 medium zucchini (sliced into 1/2-inch rounds)
  • 8 pieces skewers (soaked in water if wooden)
  • 1 tsp black pepper
  • 3 cloves garlic (minced)
  • 500 g beef sirloin (cut into 1-inch cubes)

Instructions

  1. In a large bowl, combine the red wine, olive oil, minced garlic, dried oregano, salt, and black pepper to create the marinade.
  2. Add the beef cubes to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
  3. While the beef is marinating, prepare the vegetables by cutting the red bell pepper, zucchini, and red onion into appropriate sizes.
  4. After marinating, thread the beef and vegetables onto the skewers, alternating between beef and vegetables.
  5. Preheat the grill to medium-high heat and lightly oil the grates.
  6. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
  7. Remove the kabobs from the grill and let them rest for a few minutes before serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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