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Beef And Bean Burritos

Beef And Bean Burritos prepared dish

These hearty beef and bean burritos are packed with flavor and are perfect for a satisfying meal. Wrapped in warm tortillas, they are filled with seasoned ground beef, black beans, and cheese, making them a delicious choice for lunch or dinner.

This recipe is mexican style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include salsa, garlic, olive oil, onion.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup salsa (for serving)
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil (for cooking)
  • 1 medium onion (chopped)
  • 1 tbsp chili powder (ground)
  • 4 large tortillas (flour or corn)
  • 1 tsp black pepper
  • 1 cup cheddar cheese (shredded)
  • 1 cup sour cream (for serving)
  • 1 can black beans (drained and rinsed)
  • 1 tbsp cumin (ground)
  • 1 pound ground beef (cooked and crumbled)
  • 1 tsp salt

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the ground beef, breaking it up with a spoon, and cook until browned.
  4. Add the black beans, cumin, chili powder, salt, and black pepper to the skillet, mixing well.
  5. Cook for an additional 5 minutes, allowing the flavors to meld together.
  6. Warm the tortillas in a separate pan or microwave until pliable.
  7. Spoon the beef and bean mixture onto each tortilla, topping with shredded cheddar cheese.
  8. Roll the tortillas tightly to enclose the filling and place seam-side down in a baking dish.
  9. Serve the burritos with sour cream and salsa on the side.

Nutrition (per serving)

  • Calories: 550
  • Protein: 30 g
  • Fat: 25 g
  • Carbohydrates: 50 g
  • Fiber: 10 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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