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Barbecue Chicken Flatbread Pizza with Gruyère and Caramelized Red Onion

Barbecue Chicken Flatbread Pizza with Gruyère and Caramelized Red Onion prepared dish

This barbecue chicken flatbread pizza combines crisp flatbread, tender chicken, sweet caramelized red onion, and nutty gruyère cheese for a flavorful, restaurant-style dinner. A light layer of boursin and a drizzle of barbecue sauce give each slice a rich, savory finish.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include flatbreads, olive oil, red onion, boursin cheese.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 large flatbreads
  • 1 tsp olive oil
  • 1 medium red onion (thinly sliced)
  • 2 tbsp boursin cheese (softened)
  • 1 cup cooked chicken breast (shredded)
  • 0.75 cup gruyère cheese (shredded)
  • 0.5 cup barbecue sauce

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Place the flatbreads on the prepared baking sheet and bake for 5 minutes, then flip and bake for 5 minutes more to dry them slightly and help prevent sogginess.
  3. While the flatbreads prebake, heat the olive oil in a skillet over medium heat and cook the sliced red onion for 8 to 10 minutes, stirring often, until softened and caramelized.
  4. Spread the softened Boursin cheese evenly over the prebaked flatbreads.
  5. Top the flatbreads evenly with the caramelized onion, shredded chicken, and Gruyère cheese.
  6. Drizzle the barbecue sauce evenly over both flatbreads.
  7. Bake for 10 minutes, or until the cheese is melted and the edges are crisp.
  8. Let the flatbread pizzas rest for 2 minutes, then slice and serve warm.

Nutrition (per serving)

  • Calories: 271
  • Protein: 20 g
  • Fat: 12 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 9 g
  • Sodium: 559 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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