Baked Tortilla Chips
Baked tortilla chips are a healthier alternative to fried chips, offering a satisfying crunch and a delightful flavor. These chips are perfect for dipping in salsa, guacamole, or your favorite dip. With just a few simple ingredients, you can create a delicious snack that everyone will enjoy!
This recipe is mexican style, snack, scaled for 6 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include corn tortillas, salt, olive oil, paprika.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 6 pieces corn tortillas
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the corn tortillas into triangles using a sharp knife or pizza cutter.
- In a large bowl, combine the olive oil, salt, paprika, and garlic powder.
- Add the tortilla triangles to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
- Spread the coated tortilla triangles in a single layer on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the chips are golden brown and crispy, turning them halfway through the baking time.
- Remove from the oven and let cool slightly before serving.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.