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Baked Potato Gnocchi with Sage Butter

Baked Potato Gnocchi with Sage Butter prepared dish

This delicious baked potato gnocchi is a comforting dish that combines the rich flavors of potato and sage. Tossed in a buttery sage sauce, it offers a delightful texture and taste that is sure to please. Perfect for a cozy dinner or a special occasion!

This recipe is italian style, dinner, scaled for 4 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 4

Quick cooking notes

  • Core ingredients include potatoes, salt, butter, fresh sage.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 500 g potatoes (baked and mashed)
  • 1 tsp salt
  • 100 g butter (unsalted)
  • 10 leaves fresh sage (chopped)
  • 1 large egg (beaten)
  • 50 g parmesan cheese (grated)
  • 150 g all-purpose flour

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Bake the potatoes until tender, then peel and mash them in a large bowl.
  3. Add the flour, beaten egg, and salt to the mashed potatoes, mixing until a dough forms.
  4. Divide the dough into small portions and roll each into a long rope, then cut into bite-sized pieces to form the gnocchi.
  5. Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2-3 minutes.
  6. In a skillet, melt the butter over medium heat and add the chopped sage, cooking until fragrant.
  7. Drain the gnocchi and add them to the skillet, tossing gently to coat in the sage butter.
  8. Serve hot, garnished with grated Parmesan cheese.

Nutrition (per serving)

  • Calories: 320
  • Protein: 10 g
  • Fat: 15 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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