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Bacon And Egg Spaghetti

Bacon And Egg Spaghetti prepared dish

This bacon and egg spaghetti is a delightful combination of crispy bacon, perfectly cooked eggs, and al dente spaghetti, all tossed together for a satisfying meal. It's quick to prepare and offers a comforting flavor profile that is perfect for any time of day.

This recipe is italian style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include spaghetti, eggs, bacon, olive oil.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 300 g spaghetti
  • 4 large eggs
  • 200 g bacon (chopped)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 50 g parmesan cheese (grated)

Instructions

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat and add the chopped bacon, cooking until crispy.
  3. Once the bacon is crispy, remove it from the skillet and set aside, leaving the rendered fat in the pan.
  4. In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness.
  5. Drain the spaghetti and add it to the skillet with the bacon fat, tossing to coat.
  6. Add the crispy bacon back to the skillet along with the grated parmesan cheese and black pepper, mixing well.
  7. Serve the spaghetti topped with the cooked eggs and additional parmesan if desired.

Nutrition (per serving)

  • Calories: 590
  • Protein: 34 g
  • Fat: 32 g
  • Carbohydrates: 43 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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