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Autumn Harvest Bread

Autumn Harvest Bread prepared dish

This autumn harvest bread is a delightful combination of seasonal flavors, featuring pumpkin, spices, and nuts. Perfect for breakfast or as a snack, it offers a warm, comforting taste that embodies the essence of fall.

This recipe is american style, breakfast, scaled for 8 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 8

Quick cooking notes

  • Core ingredients include baking powder, salt, eggs, all-purpose flour.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 large eggs
  • 2 cups all-purpose flour
  • 0.5 tsp nutmeg
  • 1 cup pumpkin puree
  • 1 tsp cinnamon
  • 0.75 cups sugar
  • 0.5 cups vegetable oil
  • 0.5 cups chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, eggs, and vegetable oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped walnuts gently into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 210
  • Protein: 4 g
  • Fat: 9 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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