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Asian Chicken Sandwich

Asian Chicken Sandwich prepared dish

This asian chicken sandwich features marinated grilled chicken, crisp vegetables, and a flavorful sauce, all served on a toasted bun. It's a delicious and satisfying meal perfect for lunch or dinner.

This recipe is lunch, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include soy sauce, mayonnaise, carrot, burger buns.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 tbsp soy sauce (for marinade)
  • 4 tbsp mayonnaise (for spreading)
  • 1 medium carrot (shredded)
  • 4 pieces burger buns (toasted)
  • 2 stalks green onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 1 medium cucumber (sliced)
  • 500 g chicken breast (sliced)
  • 2 tbsp honey (for marinade)

Instructions

  1. In a bowl, combine soy sauce, honey, minced garlic, and grated ginger to create the marinade.
  2. Add the sliced chicken breast to the marinade and let it sit for at least 10 minutes.
  3. Heat a grill or skillet over medium-high heat and cook the marinated chicken for about 5 minutes on each side, or until fully cooked.
  4. While the chicken is cooking, prepare the vegetables by slicing the cucumber, shredding the carrot, and chopping the green onion.
  5. Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before slicing it into strips.
  6. Spread mayonnaise on the toasted burger buns and layer with the sliced chicken, cucumber, carrot, and green onion.
  7. Top with the other half of the bun and serve immediately.

Nutrition (per serving)

  • Calories: 410
  • Protein: 32 g
  • Fat: 14 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Sugar: 6 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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